Korean BBQ

Korean Bar-B-Que is nothing like BBQ as we know it in North Carolina, Basically they just like to cook meat at the table in front of it. It comes with really good onions in a vinegar sauce. I always put my meat in it.

Here is the table view, you get all kinds of side dishes, including rice, cooked egg, pasta salad, kimchi, kimchi sprouts, radish, and Kimchi Jigae (stew)

Joseph always grabs the tongs and and is the Meat master for the night. He likes his stuff more cooked than I do, I like it a little more rare, so I always steal my pieces off with my chopsticks before his are finished cooking.

Another way to eat it is to dip the meat in your sauce of choice, put it in a lettuce leaf, maybe throw in some kimchi or other side dies, wrap it up tight and shove it in your mouth.

All for now, it is so hard to believe we will be coming home soon, and won't be eating at our favorite restaurant anymore....